• The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen. Made all of copper, it has to be used with great caution because of the high temperature that sugar requires to caramelize
• Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
• All products in the M’PASSION collection, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
• For the best and the for the fondness of food.
• Thickness: 2mm
• Hand wash only. 
• Dimensions
  • Diameter: 5.5-in
  • Height: 3.1-in
  • Capacity: 1.2-qt