Traditional enamelled heavy steel deep pans made in Valencia, Spain by Garcima. 

These carbon-steel deep pans have a smooth enamelled cooking surface that needs no seasoning and makes cleanup easy. 

Happy to be used on stove tops, including ceramic and induction, barbecues, and from the oven direct to table. 

To keep your enamel pans in the best kitchcondition, use wooden spoon to stir and simmer.